Recipe of Ultimate Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 4 boneless, skinless chicken breasts
2. Make ready 1 (10 oz) can rotel
3. Get 1 (28 oz) can stewed tomatoes
4. Make ready 1 (10.5 oz) can cream of chicken soup
5. Prepare 1 (10 oz) can enchilada sauce
6. Prepare 2 (4 oz) can green Chile diced
7. Take 1 (32 oz) chicken cooking stock
8. Get Your favorite marinade
9. Make ready Corn tortillas shells

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Instructions to make Chicken Enchiladas:

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

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So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!