Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stuffing casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Stuffing Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Stuffing Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffing Casserole:
- Make ready whole chicken breasts, boiled & cut into bite-size pieces
- Take (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
- Get swiss cheese, thinly sliced
- Prepare melted butter
- Get Pepperidge Farm Stuffing mix
Instructions to make Chicken Stuffing Casserole:
- Layer chicken in bottom of a 13x11in baking dish
- Pour soup mixture over chicken; top with slices of cheese.
- Mix melted butter with stuffing mix. Top cheese slices with stuffing.
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.
So that’s going to wrap this up with this exceptional food chicken stuffing casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
