Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Make ready 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Get 1 tsp cinnamon
- Get 1 stick butter
- Take 1 cup raisins
- Make ready Frosting:
- Take 2 oz cream cheese softened
- Prepare 1 stick butter
- Take 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
So that’s going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
