How to Prepare Favorite Steak Kebabs With Quesadillas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steak kebabs with quesadillas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Kebabs With Quesadillas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak Kebabs With Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Kebabs With Quesadillas:

1. Make ready Fresh cilantro
2. Get Scallions
3. Take Limes (1 cut into 8 wedges, 1 squeezed)
4. Take Red wine vinegar
5. Take Worcestershire sauce
6. Make ready Kosher salt and black pepper
7. Take Extra virgin olive oil
8. Take Beef tri-tip steak
9. Make ready Burrito size flour tortillas
10. Take Shredded pepper jack cheese
11. Make ready romaine lettuce leaves
12. Get Mango, peeled, pitted and sliced

Instructions to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

So that is going to wrap it up for this special food steak kebabs with quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!