Recipe of Speedy 7 Tips To Cook the Perfect Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 7 tips to cook the perfect fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

7 Tips To Cook the Perfect Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 7 Tips To Cook the Perfect Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 7 Tips To Cook the Perfect Fried Rice:

1. Make ready Ingredients
2. Get Diced Carrots
3. Make ready Green beans chopped
4. Prepare Liver boiled and diced
5. Prepare Green peppers
6. Prepare Green onion
7. Prepare Sweet corn
8. Prepare Peas
9. Take Curry
10. Make ready Thyme
11. Get Stock
12. Take Chicken
13. Get Vegetable oil or magarine
14. Get seasoning
15. Take Fresh peppers blended
16. Make ready Fresh pepper sliced
17. Prepare Cabbage sliced
18. Take Clean water
19. Get Chicken
20. Get Salt

Instructions to make 7 Tips To Cook the Perfect Fried Rice:

1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
7. Use minimal curry or turmeric and avoid other colours…

So that is going to wrap it up with this special food 7 tips to cook the perfect fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!