06/10/2020 23:23

How to Make Ultimate Kraut and Swiss Chicken Casserole

by Ina Bowman

Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kraut and swiss chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kraut and Swiss Chicken Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kraut and Swiss Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Get chicken deskinned bones optional. (8-10 thighs)
  2. Get lg bag sauerkraut
  3. Get stove top sage stuffing mix
  4. Take thin sliced Swiss Cheese
  5. Prepare chicken stock/broth
Steps to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

So that is going to wrap it up for this exceptional food kraut and swiss chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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