How to Make Super Quick Homemade French Beans & Potato (Bhaji)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, french beans & potato (bhaji). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Beans & Potato (Bhaji) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French Beans & Potato (Bhaji) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make French Beans & Potato (Bhaji):

1. Get oil
2. Take hing
3. Make ready cumin seeds
4. Get green chilly (minced) (if you like the dish less spicy, skip this)
5. Make ready green chilly, cut into 4 long slices
6. Make ready medium onion (diced)
7. Get French beans (cut into 1 inch pieces)
8. Prepare medium potatoes (peeled and cut into jullians)
9. Make ready red chilly powder (+/- 1/2 for spice adjustment)
10. Get kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
11. Get garam masala
12. Get amchor powder (dry mango powder)
13. Take sugar (preferably powder)

Steps to make French Beans & Potato (Bhaji):

1. Gather all ingredients
2. Wash the French beans and potatoes
3. Cut the ingredients 1. Heat up oil in a wok / kadhai
4. Add hing, followed by cumin seeds
5. Add all green chillies
6. Add onions and fry until they are transparent
7. Add the chopped French beans
8. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
9. Add potatoes (Julian cut) followed with all spices except amchoor powder
10. Add salt to taste
11. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
12. When the potatoes are tender, add amchoor powder and 1 tbsp sugar
13. Mix well, turn of the heat and cover for 2 minutes

So that’s going to wrap it up with this special food french beans & potato (bhaji) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!