Simple Way to Prepare Any-night-of-the-week Enchilada Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Enchilada Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Make ready 2 lb ground beef
2. Make ready 1 onion, chopped
3. Get 2 (8 oz.) cans tomato sauce
4. Make ready 1 can Mexicorn, drained
5. Make ready 1 can (10 oz.) enchilada sauce
6. Make ready 2 tsp chili powder
7. Get 1 tsp ground cumin
8. Prepare 1/2 tsp black pepper
9. Take 1/2 tsp salt
10. Make ready 12 (5") corn tortillas, divided
11. Take 2 cups (8 oz.) shredded cheddar cheese, divided

Instructions to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

So that is going to wrap it up with this special food enchilada casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!