Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mian jin / seitan / gluten. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mian jin / seitan / gluten is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mian jin / seitan / gluten is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mian jin / seitan / gluten using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mian jin / seitan / gluten:
- Prepare gluten
- Take nutritional yeast
- Prepare baking soda
- Get soy sauce
- Take water
Instructions to make Mian jin / seitan / gluten:
- Mix all dry ingredients
- Add water and soy sauce (adjust colour of final product by using light and dark soy sauce) and work into a dough
- The texture can be adjusted by the amount of baking soda, the amount of water, and how much the dough is worked. Working the dough a lot yields a fibrous, very meat like texture
- Divide the dough in four small loaves
- Boil in plenty of water (or stock, with our without soy sauce, with sugar and or vinegar, the options are endless to create a certain colour and flavour) for 30 minutes or until the loaves are cooked through
- Makes (at least) 500 g finished product
- Cut in pieces and use as meat in stir fries and other dishes
So that is going to wrap it up with this special food mian jin / seitan / gluten recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
