Recipe of Award-winning Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Take chocolate milk
2. Get granulated sugar
3. Take brown sugar
4. Take Dutch cocoa powder
5. Take salt
6. Make ready egg yolks
7. Make ready chopped dark chocolate (for base)
8. Prepare asst chopped reeses cups, milk chips for topping
9. Get smooth peanut butter
10. Prepare chopped peanuts
11. Make ready heavy cream
12. Prepare tspn vanilla
13. Take mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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