Steps to Prepare Award-winning Gulab Jamun (in traditional way)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun (in traditional way). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun (in traditional way) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gulab Jamun (in traditional way) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun (in traditional way) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (in traditional way):

1. Get 400 grm khoya
2. Get 200 grm chhena
3. Make ready 100 gram maida
4. Get 1/4 tsp baking powder
5. Prepare 1 kg sugar
6. Take 5 elaichi powder
7. Make ready as required Chopped dryfruits for filling
8. Prepare as required Dryfruits for garnishing
9. Make ready as required Ghee for fry

Instructions to make Gulab Jamun (in traditional way):

1. First of all we prepare sugar syrup. Take a pan and add 1 kg sugar and 1 litre water in it and boiled it. We make a sticky sugar syrup.Now add elaichi powder in it and switch off the flame.
2. Now take a big bowl add khoya and chhena in it. Mix it well. Now add baking soda and mix it very well and make a soft and smooth dough.
3. Now we make small balls from the dough and fill finally chhoped dryfruits in the middle of balls. Shape it like a smooth balls. Make sure there is no cracks in balls. In this way we prepare all gulab jamun balls.
4. Now take a pan. Add ghee in it for frying gulab jamun. Heat ghee on medium flame. Now put gulabjamuns in medium hot ghee and fry gulabjamun on low flame.
5. Now add gulab jamuns in lukewarm sugar syrup. Once you make all gulab jamuns and dip in sugar syrup cover the bowl with a plate and boil it for 5 mins on medium flame. Now switch off the flame and rest it for 2 hours. Your super tasty and delicious gulab jamun is ready. Garnish with dry fruits and serve it hot or cold as you want.
6. Tips- - 1. Make sure your measurement of khoya and cheena will be correct.
7. 2. Use only fresh khoya and chhena for preparing gulabjamun.
8. If you used desi ghee for frying, your gulabjamun taste become awsome.
9. Use double boiler process to hot the gulabjamun.
10. Dear friends, this is my way for making gulab jamun in traditional way. This gulab jamun tastes really awesome and no other way of gulab jamun making compare it.
11. Once again a very happy diwali to you all

So that’s going to wrap this up with this special food gulab jamun (in traditional way) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!