05/10/2020 00:49

Recipe of Speedy Macrobiotic Soy Hamburger Patties

by Dennis Gutierrez

Macrobiotic Soy Hamburger Patties
Macrobiotic Soy Hamburger Patties

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic soy hamburger patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Soy Hamburger Patties is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Soy Hamburger Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soy Hamburger Patties:
  1. Make ready 200 grams Boiled soy beans
  2. Prepare 1/2 Onion
  3. Make ready 2 Dried shiitake mushrooms (rehydrate with water)
  4. Get 20 grams Peanuts (or you can omit them)
  5. Get 1 small piece Ginger
  6. Prepare 1 dash Salt and pepper
  7. Get 2 leaves Dried sage
  8. Prepare 1 dash Nutmeg
  9. Make ready 1 tsp Japanese-style Worcestershire sauce
  10. Take 1 tsp Ketchup
  11. Take 1 tbsp Katakuriko
Instructions to make Macrobiotic Soy Hamburger Patties:
  1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
  2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
  3. Mince the boiled soy beans in the food processor.
  4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
  5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
  6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

So that is going to wrap it up with this exceptional food macrobiotic soy hamburger patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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