Recipe of Perfect Slow Cooker Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Take 1 bay leaf
6. Make ready 1 onion cut into chunks
7. Make ready 2 carrots peeled and sliced
8. Prepare 3-5 medium potatoes peeled and diced
9. Make ready 3 celery stalks sliced
10. Take 4-5 garlic cloves peeled and smashed
11. Take 2 bell peppers cut in large slices

Steps to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this exceptional food slow cooker beef roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!