How to Make Perfect Simple Vegetarian Baked Beans in Slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Take 1 pound dried navy beans soaked overnight, drained
2. Make ready 2-3 cups water
3. Take Small/medium onion, diced
4. Take 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Prepare 1/4 cup good ketchup
6. Get 1 tablespoon good mustard, i used Dijon

Steps to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that’s going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!