02/10/2020 16:14

Simple Way to Make Super Quick Homemade Slow-Cooker Italian Chicken Pasta

by Augusta Stevenson

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooker italian chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow-Cooker Italian Chicken Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Get Half a bottle creamy Italian dressing
  2. Prepare 2 cups chicken broth
  3. Get 1 block cream cheese
  4. Get To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. Get Half a package pasta: penne, bow ties, etc
  7. Prepare 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that is going to wrap this up for this special food slow-cooker italian chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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