Simple Way to Make Quick Slow Cooker Salisbury Steak Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Make ready 1 bag frozen meatballs
2. Get 1 can cream of mushroom soup 10.75 oz
3. Make ready 1 packet dry onion soup mix
4. Take 1/4 cup a1 steak sauce
5. Get 2 cups beef broth
6. Prepare 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that is going to wrap it up for this special food slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!