Recipe of Speedy Shepherds Pie low carb

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie low carb. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shepherds Pie low carb is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie low carb:

1. Prepare pie
2. Get 2 1/2 lb lamb
3. Take 2 cup carrots
4. Prepare 1 medium onion, chopped
5. Make ready 8 oz mushroom
6. Make ready 1/4 cup arrowroot powder
7. Get 1/4 tsp ground black pepper
8. Make ready 1/2 tsp salt
9. Prepare 1/3 tsp marjoram
10. Take 1/3 tsp rosemary
11. Make ready 1/3 tsp summer savory
12. Take 7 lamb stock or beef stock
13. Take 1/4 cup butter softened
14. Make ready mashed cauliflower
15. Take 2 large heads of cauliflower
16. Prepare 1/2 tsp salt
17. Get 1 1/4 cup heavy cream
18. Get 1 1/2 pints water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

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