Step-by-Step Guide to Prepare Homemade French Traditional Recipe Onion Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french traditional recipe onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Traditional Recipe Onion Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Take large and sweet onions
2. Prepare extra virgin olive oil (2 tablespoons)
3. Get butter
4. Prepare garlic
5. Prepare Liters of meat broth
6. Make ready baguette bread
7. Get wheat flour
8. Take sugar
9. Take Salt and freshly ground black pepper (to taste)
10. Prepare brandy or cognac
11. Prepare soft grated cheese (Gruyère type)

Instructions to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

So that’s going to wrap it up for this special food french traditional recipe onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!