Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, steam pomfret with spicy black bean paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Pomfret with spicy black bean paste is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam Pomfret with spicy black bean paste is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Prepare Fresh Pomfret fish
- Get 1 tbsp black bean paste
- Make ready 1 pcs chili
- Prepare 2 slice ginger
- Prepare Spring onio
- Make ready Soy sauce
- Get Cooking oil
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
So that’s going to wrap it up for this special food steam pomfret with spicy black bean paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
