Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Calorie Asian Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Asian Soup:
- Get sesame oil
- Make ready large cremini mushrooms, sliced
- Take garlic cloves, minced
- Get sriracha
- Get fat free chicken broth, or just enough to cover
- Prepare rice wine vinegar
- Make ready soy sauce
- Get salt
- Make ready white pepper
- Get large head, cleaned, bok choy, roughly cut
- Prepare cleaned, peeled, medium shrimp, cooked. This is optional
- Get sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap this up with this special food low calorie asian soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
