Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Poha

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steamed poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Poha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Poha is something which I have loved my whole life. They are fine and they look wonderful.

Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Steamed poha is one of the popular dish of Indore ( Madhya pradesh ). Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed poha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Poha:

1. Take 4 cups Poha
2. Take 1/2 cup Roasted peanuts
3. Make ready 1 tbsp Sugar
4. Make ready As per taste Salt
5. Prepare 1 tsp Turmeric powder
6. Get 1 tbsp Lemon juice
7. Take 2 tbsp Chopped coriander
8. Take Handful curry leaves
9. Make ready 1 tsp Mustard seeds
10. Take 2 Green chillies
11. Take 1 tbsp Oil

Check with a spoon, if it's coming. Heat the oil in a Just before steaming, add the fruit salt to the prepared poha dhokla batter. Fruit salt is sold in the. Healthy poha idli which is super easy to make.

Instructions to make Steamed Poha:

1. Wash the poha 3-4 times and drain the water.
2. Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
3. Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
4. After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
5. For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
6. Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.

Fruit salt is sold in the. Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney. Steam the carrots, and peas and keep aside.

So that’s going to wrap this up for this exceptional food steamed poha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!