Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, au gratin kielbasa skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Au Gratin Kielbasa Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Get 1 package au gratin potatoes
- Take 2 1/2 cups water
- Take 1 package (8 oz) frozen California blend vegetables
- Make ready 1-2 cups shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap it up with this special food au gratin kielbasa skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
