Easiest Way to Make Perfect Steamed Green Momos with Raw Banana Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed green momos with raw banana filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Green Momos with Raw Banana Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Green Momos with Raw Banana Filling is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Green Momos with Raw Banana Filling:

1. Make ready Maida
2. Get Spinach
3. Get Raw Bananas about
4. Make ready Big Onion finely chopped
5. Prepare Cabbage finely chopped
6. Make ready Coriander or Spring Onion Greens
7. Make ready Green Chilli finely chopped
8. Make ready Ginger Garlic Paste
9. Get Soya Sauce
10. Prepare Mustard/Sesame Oil
11. Take Salt

Instructions to make Steamed Green Momos with Raw Banana Filling:

1. Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
2. Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
3. Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
4. Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
5. Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
6. Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
7. Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
8. Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.

So that’s going to wrap this up for this special food steamed green momos with raw banana filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!