Recipe of Speedy Easy Salmon and Onion Quiche with Handmade Dough

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon and onion quiche with handmade dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Prepare 1 can Canned Salmon
2. Make ready 1/2 medium Onion
3. Take 1 tbsp Mayonnaise
4. Get 1 tsp Soy sauce
5. Prepare 20 beans edamame
6. Make ready 110 grams ★White flour
7. Prepare 50 ml ★Olive oil
8. Make ready 30 ml ★Milk
9. Prepare 1/2 tsp ★Salt
10. Make ready 2 ☆Eggs
11. Prepare 50 ml ☆Milk
12. Get 100 ml ☆Heavy cream
13. Make ready 70 grams ☆Pizza cheese
14. Take 1/2 tsp ☆Salt

Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that’s going to wrap it up with this special food easy salmon and onion quiche with handmade dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!