How to Make Homemade Coconut rice recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut rice recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut rice recipe is something which I’ve loved my entire life.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle Asian Coconut Rice. One of the best things about this recipe is that super simple and easy to make.

To begin with this particular recipe, we must first prepare a few components. You can have coconut rice recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice recipe:

1. Get Cooked rice - heaped
2. Take Fresh grated coconut -
3. Make ready For the seasoning
4. Make ready Oil -
5. Take Mustard seeds –
6. Make ready Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
7. Prepare Red chillies –
8. Make ready Green chillies slit
9. Prepare Curry leaves – few
10. Make ready Ginger (finely chopped or slivered) – piece
11. Get Asafoetida/Hing –
12. Get Cashew nuts -

You will be surprised that a Rice recipe this. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. I've made several versions of this coconut rice recipe — with clarified butter, with plain butter, with coconut oil.

Steps to make Coconut rice recipe:

1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. I've made several versions of this coconut rice recipe — with clarified butter, with plain butter, with coconut oil. My favorite is clarified butter but the coconut oil version is really good too! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the Recipe Variations.

So that’s going to wrap it up with this special food coconut rice recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!