Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy shiso-flavored salmon sushi balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Shiso-flavored Salmon Sushi Balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Take 1 approx. 2 bowls Hot cooked rice
- Take 1 leaf Shiso leaves
- Make ready 2 tbsp Mild rice vinegar
- Get 1 tbsp Sugar
- Take 1/2 tsp Salt
- Prepare 18 grams Cream cheese
- Take 1 Shiso sprigs
- Prepare 4 slice Smoked salmon
Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that’s going to wrap it up with this exceptional food super easy shiso-flavored salmon sushi balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
