Step-by-Step Guide to Make Homemade Carrots and Three Meat Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrots and three meat casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrots and Three Meat Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrots and Three Meat Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrots and Three Meat Casserole:

1. Make ready 1/2 pound Bacon
2. Make ready 3 pounds ground beef
3. Prepare 1 pound bulk sausage
4. Take 1 large onion diced
5. Get 2 tablespoons minced garlic
6. Take 1 tablespoon salt
7. Take 12 ounces tomato paste
8. Take 1 teaspoon ground white pepper
9. Get 1 cup gram flour / chickpea flour
10. Prepare 2 pounds sliced carrot
11. Take 1 cup grated parmesan cheese
12. Make ready 1/4 cup grated parmesan cheese for topping
13. Prepare 2 cup grated cheddar cheese
14. Take 14 ounces block cheddar cheese broke into chunks
15. Prepare 2 large stalks of celery sliced thinly

Instructions to make Carrots and Three Meat Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef, sausage, onions and Bacon.
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
5. Skim top to remove any excessive oils.
6. Add parmesan on top and Put into oven uncovered for 30 minutes.
7. Let rest 10 minutes. Serve I hope you enjoy!

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