How to Make Any-night-of-the-week Carolina style slow cooker pulled pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carolina style slow cooker pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

Carolina style slow cooker pulled pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carolina style slow cooker pulled pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Get pork shoulder or Boston butt
2. Make ready apple cider vinegar
3. Make ready worcestershire sauce
4. Take liquid smoke

Remove the pork from the slow cooker and discard any bones. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly. And what if nobody's home to take you out of the slow.

So that is going to wrap this up with this special food carolina style slow cooker pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!