Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Make ready 500 kg potatoes
- Make ready 200 ml creme fraiche
- Make ready 200 ml milk
- Make ready 1 garlic clove
- Get Butter
- Take Nutmeg
- Prepare Salt
- Make ready Pepper
- Take Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that is going to wrap it up with this special food potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
