Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy foil-baked salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Foil-baked Salmon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Foil-baked Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Make ready 3 cm worth Carrot
- Take 1 Green pepper
- Take 1/3 bunch Enoki mushrooms
- Make ready 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Prepare 1 dash Salt and pepper
- Make ready 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap it up for this exceptional food easy foil-baked salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
