Simple Way to Prepare Homemade NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Take already parboiled rice
2. Prepare Chopped shombo (Habanero pepper)
3. Prepare Chopped medium size onion
4. Get Cup/125ml of Palmoil
5. Take Blended Scotch bonnet (ata rodo)
6. Prepare water or Chicken/Beef stock
7. Take locust beans
8. Get Shredded smokes fish
9. Prepare Dice cooked kpomo
10. Get Seasoning cubes
11. Take Sliced Efo-shoko (soko)
12. Prepare Salt
13. Take Crayfish
14. Prepare Prawn

Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

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