Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Mom's Lemon Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Mom's Lemon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my mom's lemon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Lemon Cake:
- Take cake——
- Get 2/3 cup oil
- Take 1 box yellow cake mix
- Get 4 large eggs
- Get 1 large box instant pudding mix
- Get 1 cup hot water
- Get lemon icing ——-
- Prepare 3 tablespoon lemon juice
- Take 2 cup confectionery sugar
Steps to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that’s going to wrap it up for this special food my mom's lemon cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
