Steps to Prepare Quick Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Prepare Vegetables
2. Take Carrots, shredded or diced
3. Make ready small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Take Celery
5. Take small, Turnip
6. Make ready Broccoli, trimmed of stems
7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Take small, Onion
9. Take Leeks, trimmed of most of the green
10. Take Cilantro (one)
11. Prepare medium, Potatoes
12. Make ready corn, sweet, gold, drained
13. Prepare basil (two)
14. Prepare Mushrooms, Shiitake
15. Prepare Mushrooms, baby Bella
16. Make ready Garlic, peeled, smashed
17. Prepare Base
18. Get curry paste (to taste, whatever color you want)
19. Take Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Get Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Prepare Butter (or the equivalent Vegan saturated fat substitute)
22. Prepare Cookware
23. Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Take Spices
25. Prepare Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Make ready cilantro (same as basil, add while cooking, or just garnish)
27. Get Coriander (as needed really, to taste)
28. Prepare ground cumin (again, as needed, to taste)
29. Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Prepare white pepper
31. Prepare cracked, Red Pepper
32. Prepare Starch
33. Prepare preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Take Optional
35. Make ready Kale, chopped
36. Get Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap this up for this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!