Recipe of Perfect Vegan Pesto Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pesto fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Pesto Fettuccine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Get Homemade Basil Pesto
2. Make ready Brussel Sprouts
3. Take Whole Grain Pasta
4. Get Tomatoes
5. Get Balsamic Vinegar
6. Get Red onion
7. Prepare Red pepper
8. Make ready Green pepper
9. Take Yellow pepper
10. Prepare Oregano
11. Get Sea salt
12. Take Coconut oil
13. Make ready Lemon pepper
14. Prepare Juice of a lemon
15. Make ready Fresh basil
16. Prepare Garlic
17. Get White onion
18. Take Black Pepper

Instructions to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that’s going to wrap it up with this special food vegan pesto fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!