Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten-free mug bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Mug Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten-Free Mug Bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Mug Bread:
- Prepare 4 tbsp almond flour
- Get 1 tbsp coconut oil
- Get 1 egg
- Take 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that is going to wrap this up with this special food gluten-free mug bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
