Steps to Prepare Any-night-of-the-week Doi mach (দই মাছ) -Bengali Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, doi mach (দই মাছ) -bengali recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Doi mach (দই মাছ) -Bengali Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Doi mach (দই মাছ) -Bengali Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:

1. Make ready - katla/rohu
2. Make ready - curd
3. Take slitted green chillies
4. Take cardamom
5. Get cloves
6. Take cinnamon stick
7. Prepare black pepper cord
8. Make ready bay leaves
9. Make ready besan
10. Get turmeric powder
11. Take onion juice
12. Make ready ginger juice
13. Make ready ghee
14. Get garam masala powder
15. Take chopped coriander leaves
16. Prepare raisins.
17. Make ready mustard oil. Seasoning as required

Instructions to make Doi mach (দই মাছ) -Bengali Recipe:

1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
4. Add the fish pieces. Cover and cook for 10 min
5. Finish with chopped coriander leaves, garam masala powder and ghee on top.
6. Done.. serve with ghee bhat or plain rice.

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