Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salted salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy salted salmon is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy salted salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy salted salmon:
- Make ready 700 g salmon fillets
- Make ready 1 tbsp salt
- Take 1 tbsp brown sugar
- Get 1/2 tsp Santa Maria for fish and seafood
- Take 1 bay leaf
- Make ready Ground black pepper
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that’s going to wrap this up with this exceptional food easy salted salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
