Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready Rice Flour
- Take Baking powder
- Get Eggs
- Prepare Brown Sugar
- Take Margarine
- Make ready Soy milk or Milk
- Prepare Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that’s going to wrap it up for this special food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
