Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baguette rusks in a frying pan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baguette Rusks in a Frying Pan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Prepare Baguette
- Make ready Butter
- Prepare Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that’s going to wrap this up with this special food baguette rusks in a frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
