Simple Way to Prepare Speedy Korean spicy tofu hot pot
by Alta Brooks
Korean spicy tofu hot pot
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean spicy tofu hot pot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean spicy tofu hot pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean spicy tofu hot pot is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy tofu hot pot:
Take 2 teaspoons canola oil
Make ready 1 tablespoon brown sugar
Make ready 300 GM tofu
Make ready 1/4 cup soy sauce
Take 2 teaspoons chile-garlic sauce, or to taste
Take 4 cups thinly sliced tender bok choy greens
Take 1 pkt fresh Chinese-style (thin long) noodles
Prepare 1/2 cup chopped fresh cilantro
Make ready 4 cups vegetable broth, or less salty chicken broth
Prepare 300 gm fresh shiitake mushrooms, stemmed and sliced
Take 2 tablespoons grated fresh ginger
Instructions to make Korean spicy tofu hot pot:
Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
Add mushrooms and cook until slightly soft, 2 to 3 minutes.
Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
Rise heat to high and add the noodles, pushing them down into the broth.
Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
So that is going to wrap it up for this exceptional food korean spicy tofu hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!