Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Allam Chutney Recipe
To get started with this recipe, we have to first prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Prepare 1/4 cup Ginger
- Make ready 1 tsp Oil
- Get 2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Take 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Take 1 pinch Hing
- Get 1 tbsp Jaggery
- Take For Temper
- Prepare 1 tsp Oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp Urad dal
- Get Few Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that’s going to wrap it up with this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
