Recipe of Quick Macédoine (vegetables, eggs, mayo)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, macédoine (vegetables, eggs, mayo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Macédoine (vegetables, eggs, mayo) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macédoine (vegetables, eggs, mayo) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to cut a vegetable macedoine. A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can have macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macédoine (vegetables, eggs, mayo):

1. Take 2 carrot
2. Take 2 potatoes
3. Prepare 2 white turnips
4. Take green beans
5. Take peas
6. Take 3 eggs
7. Get flageolet beans (facultatif)
8. Prepare black peper and salt
9. Prepare 2 tablespoons mayo or more

Learn how to make quick-and-easy recipes using mayonnaise with step-by-step instructions, my own photos and a video. Put equal quantities of each of the following vegetables, evenly sliced, into the double-pan cooker, with two ounces of butter, and cook until tender (from fifty to sixty minutes), stirring occasionally: Young spring onions, carrots, turnips, potatoes, mushrooms, tomatoes. Add the egg to the sauce and cook for a minute or two. Combine sauce and vegetables and serve with chopped parsley sprinkled over.

Steps to make Macédoine (vegetables, eggs, mayo):

1. Wash you vegetables and cut them in small size or any size you want.
2. Cook the peas and green beans together and add some salt
3. Cook the carrots and turnship together and add some salt
4. Cook the potatoes and flageolet beans separetlym
5. After everything is cooked. Mixed them all together and add mayo, salt and peper
6. It's ready

Add the egg to the sauce and cook for a minute or two. Combine sauce and vegetables and serve with chopped parsley sprinkled over. Using whole eggs instead of just the yolk makes this homemade mayonnaise recipe practically fail-proof. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that is going to wrap it up for this special food macédoine (vegetables, eggs, mayo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!