Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg shammi shami kebab recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Shammi Shami Kebab recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veg Shammi Shami Kebab recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Get 1/4 cup Soaked chana dal
- Get 1/4 cup soaked soyabean
- Get 1/4 tsp Roasted jeera )cumin powder
- Make ready 1/4 tsp Roasted coriander seed powder
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Garam masala powder
- Get to taste Salt
- Get 1 Choopped onion
- Prepare 1 Choopped green chilli
- Get as needed Choopped coriander leaves
- Prepare sticks Wooden
- Get as needed Oil to fry
Instructions to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that is going to wrap this up for this special food veg shammi shami kebab recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
