Recipe of Perfect Red Velvet Brownies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet brownies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Brownies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownies:

1. Get unsalted butter, at room temperature
2. Get granulated sugar
3. Take Brown Sugar
4. Make ready Large Eggs, at room temperature
5. Take Red Food coloring (optional) n
6. Make ready Pure Vanilla extract
7. Prepare all-purpose flour
8. Make ready unsweetened cocoa powder
9. Make ready salt

Instructions to make Red Velvet Brownies:

1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

So that’s going to wrap this up with this special food red velvet brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!