04/10/2020 06:03

Easiest Way to Prepare Homemade Payyoli Chicken Fry Low Calorie

by Stephen Schultz

Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, payyoli chicken fry low calorie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Payyoli Chicken Fry Low Calorie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Payyoli Chicken Fry Low Calorie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Take chicken
  2. Make ready dried kashmiri red chillies
  3. Prepare ginger garlic paste
  4. Prepare meat masala powder
  5. Prepare lemon juice
  6. Prepare turmeric powder
  7. Get corn flour
  8. Get green chillies
  9. Make ready curry leaves
  10. Prepare coconut milk
  11. Take salt
  12. Make ready coconut oil
Steps to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

So that is going to wrap this up for this exceptional food payyoli chicken fry low calorie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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