27/10/2020 08:08

Steps to Make Ultimate Indian Turmeric Basmati Rice (goes great with curry!)

by Ray Spencer

Indian Turmeric Basmati Rice (goes great with curry!)
Indian Turmeric Basmati Rice (goes great with curry!)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian turmeric basmati rice (goes great with curry!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Turmeric Basmati Rice (goes great with curry!) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indian Turmeric Basmati Rice (goes great with curry!) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have indian turmeric basmati rice (goes great with curry!) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Turmeric Basmati Rice (goes great with curry!):
  1. Take 1 cup basmati rice
  2. Take 1/2 teaspoon turmeric
  3. Take 1/2 teaspoon soup stock (chicken preferred)
  4. Take 10 grams butter
  5. Prepare Rice cooker
Steps to make Indian Turmeric Basmati Rice (goes great with curry!):
  1. Rinse the rice, and then move to your rice cooker, fill with the regular amount of water.
  2. Add the soup stock and turmeric and mix until it's evenly distributed. Then place the butter in the middle, on top of the rice.
  3. Turn your rice cooker on, and after it finishes fluff the rice before serving.
  4. Enjoy with other Indian food like curry and Papadum!

So that is going to wrap this up with this special food indian turmeric basmati rice (goes great with curry!) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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