Easiest Way to Make Award-winning Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):

1. Get 1 lb boneless ribeye steak, sliced thinly
2. Take 1/4 cup soy sauce
3. Take 3 tbsp calamansi juice (or lemon juice OR vinegar)
4. Make ready 1 tsp freshly cracked black pepper
5. Get 2 large onions
6. Prepare 3 tbsp oil divided in two
7. Make ready 2 tsp sugar
8. Prepare pinch salt to taste

Steps to make Instant Pot Filipino Beef Steak (Bistek):

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick rings.
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minutes.
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

So that is going to wrap this up with this exceptional food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!