Recipe of Quick Rich & Sweet Stewed Kabocha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich & sweet stewed kabocha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rich & Sweet Stewed Kabocha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rich & Sweet Stewed Kabocha is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Sweet Stewed Kabocha:

1. Take 350 grams Kabocha squash
2. Prepare 1 Onion
3. Take 100 grams Thinly sliced pork belly
4. Take 10 grams Butter
5. Make ready "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below)
6. Get 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. Prepare 1/4 tsp - (to taste) ★Doubanjiang

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Steps to make Rich & Sweet Stewed Kabocha:

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces.
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions.
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes.
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in.
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing".

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