How to Prepare Perfect Olive Garden Zuppa Toscana soup remix.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olive garden zuppa toscana soup remix.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Prepare 1 lb Italian Sausage
2. Get 1 1/2 tsp crushed red peppers
3. Take 1 medium sliced or diced white onion
4. Get 1/2 lb bacon pieces
5. Get 1 tbsp garlic puree or minced garlic
6. Get 6 can chicken broth
7. Take 4 cup water
8. Prepare 4 chicken bouillon cubes
9. Make ready 1 1/2 cup Heavy whipping cream
10. Take 3 lb sliced red potatoes, skin on
11. Prepare 1 packages baby spinach. I prefer over kale

Instructions to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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