Step-by-Step Guide to Prepare Homemade Chicken Parmesan Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Make ready jumbo pasta shells
2. Get frozen breaded chicken patties
3. Prepare spaghetti sauce
4. Prepare ricotta cheese
5. Take container Chive & Onion Cream Cheese Spread
6. Make ready egg
7. Take grated parmesan cheese
8. Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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